1 21 ounce can Apple Pie Filling
1 box Stouffers Stuffing (for chicken)
Prepare stuffing according to box directions. While that cooks, grease a 9x13 pan and put the apple pie filling over the bottom of the entire pan. Place the pork chops on top of the apples. Once the stuffing is done, evenly distribute the stuffing on top of the pork chops.
Cover with foil
Bake at 350 for 30 minutes.
Remove foil, bake for 10 minutes more.
I know it sounds a little weird, but we made it last night and it was super good!!
1 comment:
I made this and bought sugar free apple pie filling on accident. It made me so mad because I can't stand the taste of Splenda, so I couldn't really enjoy it. Rob liked this, though and I think I will try it again since it was so easy.
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