Banana Chocolate Chip Muffins

1 3/4 c. all purpose flour (they also taste really good with whole wheat flour)
3/4 c. sugar
1 tsp. baking powder
1 tsp. baking soda
1/2 tsp. salt
1 egg
1/2 c. veg oil (or applesauce)
1/2 c. plain yogurt (I usually use strawberry, yummy! I have also used sour cream)
1 tsp. vanilla
1 c. mashed bananas
3/4 c. chocolate chips

Combine egg, oil, yogurt and vanilla. Stir in dry ingredients until just moistened. fold in bananas and chocolate chips. Fill muffin tin and bake at 350 for 22 to 25 minutes. The boys love these and I do too!

Conference Breakfast Casserole

Potato Breakfast Casserole

24 oz. pkg. Hash browns
1/2 c. melted butter

1 c. heaping monterey jack cheese

1 c. heaping cubed ham

1 c. heaping cheddar cheese

6 eggs

1 c. evaporated milk

1/2 t. seasoned salt

In 9x13 pan spread potatoes on bottom and up sides. Pour melted butter over potatoes. Bake crust at 425 for 25 minutes. Layer jack cheese, ham, and cheddar. Beat eggs and add milk and salt. Pour over potatoes and egg/cheese layers. Bake for 40 minutes at 350.

I got this from another blog-I'm think I'm going to make it Sunday morning for conference:) It sounds good, so I wanted to share:)

Breakfast Pop-Over

Breakfast Pop-Over

In my opinion, this is the perfect Sunday Breakfast. Only dirties 2 dishes and you don't have to stand over a hot stove to make it:)

Pre-heat oven to 400°

Melt 1 cube of butter in a 9x13 pan (I do this first while the oven pre-heats and I'm mixing the other ingredients)

Combine in a blender and mix it up good.
1 cup flour
1 cup milk
1 tsp salt
8 eggs

Pour the mix into the 9x13. Do not stir. It will mix into the melted butter into a glorious delight for your mouth.

Bake at 400° 12-15 minutes

Serve with syrup and enjoy!!

*This recipe came from my old roommate Aubree-we've truly enjoyed it!!