6 Boneless skinless chicken breast halves (I used tenders, 'cus they cooked faster)
1 can Cream of chicken soup
2 cups Cheddar Cheese
½ cup Milk
1 package Taco seasoning mix
3 cups Corn Chips
Place chicken in 13 X 9" baking dish. Mix soup, 1 cup cheese, milk and seasoning mix. Spoon over chicken. Top with chips; cover. Bake at 375°F for 30 minutes. Remove cover; top with remaining 1 cup cheese. Bake, uncovered, 10 minutes or until cheese is melted.
Serve over rice.
(I know this calls for corn chips, but I've just used tortilla chips...which is really good too)
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