Crab Salad

2 TBSP sour cream
2 TBSP mayonnaise
2 TBSP sweet pickle relish (I didn't add this)
1 lrg. shallot, minced
1 1/2 tsp. worchestershire sauce
3/4 tsp. dill weed
1/2 tsp. chopped fresh parsley (I didn't add this)
1/4 tsp. cayenne pepper
1/4 tsp. paprika
1/4 tsp. fresh lemon juice (I didn't use fresh)
1/4 tsp. grated lemon zest (I didn't use this)
freshly ground black pepper
1 lb. crabmeat-drained and flaked (I use imitation)

Add all ingredients to the crab and mix. I like mine with crackers, but I am sure it is good any way.
Obviously I didn't make it exactly as the recipe says, but I never do! I really like this recipe though and one day I might try it just as the recipe says!