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Thursday, September 25, 2008

Apricot Chicken

6 Chicken Breasts
1 8 oz. Bottle Russian Dressing
1 Package Dry Onion Soup Mix
1 cup Apricot Jam

Place chicken in a greased 9x13 pan. Mix remaining ingredients and pour over chicken. Bake at 350 for 1 hour.

Enjoy:)
Posted by Laura at 5:34 PM
Labels: main dish

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