Breakfast Pop-Over In my opinion, this is the perfect Sunday Breakfast. Only dirties 2 dishes and you don't have to stand over a hot stove to make it:)
Pre-heat oven to 400°
Melt 1 cube of butter in a 9x13 pan (I do this first while the oven pre-heats and I'm mixing the other ingredients)
Melt 1 cube of butter in a 9x13 pan (I do this first while the oven pre-heats and I'm mixing the other ingredients)
Combine in a blender and mix it up good.
1 cup flour
1 cup milk
1 tsp salt
8 eggs
Pour the mix into the 9x13. Do not stir. It will mix into the melted butter into a glorious delight for your mouth.
Bake at 400° 12-15 minutes
1 cup flour
1 cup milk
1 tsp salt
8 eggs
Pour the mix into the 9x13. Do not stir. It will mix into the melted butter into a glorious delight for your mouth.
Bake at 400° 12-15 minutes
Serve with syrup and enjoy!!
*This recipe came from my old roommate Aubree-we've truly enjoyed it!!
4 comments:
This looks yummy! I wish Rob wasn't allergic to eggs. Maybe I will make it when he's gone to work.
That sounds sooo good, I'm gonna hafta make that one Sunday and impress everyone with my skills, but ill give the credit to you!
I made this and it is yummy, buttery goodness!
Oh Nicole, I'm glad you liked it!!!! Isn't it delightful?! Jeanette...you should make that and invite boys over to watch conference:)
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