3/4 cup sugar
1/2 cup honey
1 teaspoon paprika
1 teaspoon mustard
1 teaspoon finely grated onion
1/2 cup lemon juice
1 cup vegetable oil
1/2 teaspoon celery seed
Mix all ingredients together except oil and celery see in a blender. Gradually add oil and celery seed and continue blending. Toss with salad. Refrigerate remaining dressing for later use. Keeps 3 weeks.
*Recipe from The Essential Mormon Cookbook. We had it for dinner tonight, delish!
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