Easy Cheesy Rolls

1/4 Cup Melted Butter

2 Tablespoons Parmesan Cheese (the kind in the green can...not fresh)

1 Tablespoon Dried Basil

1/2 Teaspoon Garlic Powder

1/2 Cup Cheddar Cheese, shredded

1/2 Cup Mozzarella Cheese, shredded

1 Package Pillsbury Grands Buttermilk Biscuits

In a bowl, combine butter, Parmesan cheese, basil and garlic powder. Mix shredded cheese. Remove biscuits from can and separate into individual biscuits. Flatten each biscuit slightly and some of the shredded cheese mixture in the center of each biscuit; fold the dough around the cheese to form a ball. Pinch the dough together to seal the cheese inside. Roll each ball of dough in the melted butter mixture and place on baking sheet. If there is any leftover butter mixture, spoon it on top of the rolls on the baking sheet. Bake at 375 for 10-12 minutes. Makes 8 rolls.