Butter Pecan Cake

1 box Betty Crocker Pecan Cake Mix
4 Eggs
3/4 cup Water
1/2 cup Oil
1 tub Betty Crocker Cocnut Pecan Icing
1/2 cup Crushed Pecans
Confectioners sugar

Mix cake mix, eggs, water and oil together really good. Add icing last, just fold it into the batter-yes, the icing is IN the batter, sounds crazy eh, but it makes it so moist and good! Note: Be carefule here-don't overmix it or all the coconut and nuts will sink to the bottom of the cake. Spray a bunt or a pound cake pan with Pam. Sprinkle confectioners sugar all over as if you were flouring the pan. Add 1/2 cup crushed pecans to the bottom of pan-don't press them in, just place them. Pour mixture over the pecans. Bake at 350 for 45-50 minutes. Enjoy this delightful treat:)