1 14.5 oz Can Creamed Corn
1 8 oz Package Jiffy Corn Muffin Mix
1 Cup Sour Cream
1 Stick Melted Butter
In a large bowl, stir together all ingredients. Pour into a greased casserole dish. Bake at 350 for 45-60 minutes, or until golden brown.
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3 comments:
I have made this before and it is yummy!!
Hi, Sally here (Nicole's SIL). I made this yesterday and it was great. My husband LOVED it. Thank you!
L, I was just looking for this recipe. Had several fresh ears of corn and didn't want them to go bad. I'll have to give this a try with the fresh corn. It is yummy!!!
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