Pumpkin Bars

Bars:

4 eggs
1 1/4 cups sugar
1 cup oil
1 15-ounce can pumpkin

2 cups flour
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
2 teaspoons cinnamon

1/4 teaspoon ground ginger
1/4 teaspoon ground cloves
1/4 teaspoon ground nutmeg

Icing:
1 package cream cheese, softened
1/2 cup butter, softened

1 teaspoon vanilla
2 cups powdered sugar
Milk-to desired consistency

Beat together eggs, sugar, oil, and pumpkin. Stir in remaining ingredients and mix well. Pour batter in greased 9x13 pan. Bake at 350 for 30-35minutes. Cool completely.

For icing, mix all ingredients together until smooth. Add milk to achieve desired consistency.

Remember to keep these refrigerated 'cus of all the dairy in the topping:)